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Low Carb Hamburger with Brajlovic Pljeskavica

Preparation: 15 min | Cooking: 25 min | Difficulty: Easy


Brajlovic Hamburger
200 g grated cheddar cheese
1 head of lettuce
1 tomato
1/2 small red onion
2 large pickled cucumbers

Special sauce:

1/2 cup light mayonnaise
1 tablespoon BBQ sauce
1/2 teaspoon garlic powder
1/2 teaspoon paprika powder


Take out Brajlović Hamburger Patties out of the freezer and leave to thaw for at least an hour on room temperature. Preheat BBQ or pan to medium high. Mix ingredients for special sauce together and prep veggies. Place thawed Brajlovic patties onto grill or pan, for 5 minutes per side. Remove from grill and add cheese to one patty, place back onto grill or pan and allow the cheese to melt. After the cheese has melted, remove the patty from grill or pan. Lay lettuce leaves on plates and top with two slices pickles and two slices of tomatoes. Add Brajlović patties with melted cheese, and top with red onions, then drizzle with special sauce.




Bean stew with Brajlovic Sudzuk

Preparation: 15 min | Cooking: 45 min | Difficulty: Medium


400g beans
Brajlovic Bosnian Sudzuk
1 onion
2 cloves of garlic
4 tablespoons sweet paprika
4 to 5 tablespoons flour
2l water


Sauté onion and sudžuk nicely. Peel garlic cloves, press them and add to sudzuk and onion mixture. Add beans, sweet paprika, salt, pepper and water. Reduce heat and simmer until beans become tender. In the meantime, in a frying pan place flour, stir vigorously and deglaze with a little bit of cold water. Stir until there are no more lumps and add to the stew. Allow to simmer briefly and then turn off the stove.




Russian salad with Pilko Extrawurst Sausage

Preparation: 20 min | Cooking: 25 min | Difficulty: Easy


3 potatoes
3 carrots
3 boiled eggs
300 g peas
6-7 large pickled cucumbers
300 g Salami Pilko Extrawurst
300 g mayonnaise
200 g sour cream


Cook vegetables separately in salted water. In the meantime, chop Pilko Extrawurst, pickles and boiled eggs into small cubes. Cool the vegetables and chop them into smaller pieces. Mix the sour cream into the mayonnaise. Mix all ingredients together in a large bowl. Refrigirate for at least one hour before serving.



Party snacks with Brajlović kulen!

Preparation: 10 min | Difficulty: Easy


White or black bread
Brajlovic Kulen
1 pack of fresh cheese or cottage cheese
4 tomatoes
1 large cucumber
1 head of lettuce
1 can of black olives


Cut up bite sized pieces of bread and spread a small amount of cream or cottage cheese on them. In the meantime, cut up slices of Brajlović kulen and tomato, shred lettuce into small pieces and with a potato peeler, peel the cucumber. Assemble each canapé by placing a piece of lettuce, tomato, kulen on the bread and add the cucumber peel at the end so that it folds nicely. Secure with a toothpick and an olive on top!



Homemade pizza with Brajlović Čajna sausage!

Preparation: 60 min | Cooking: 15 min | Difficulty: Medium


250 g flour
1/2 teaspoon salt
1 pinch of sugar
125 ml lukewarm water
1/2 cube yeast
1 tablespoon oil
Brajlovic Čajna sausage
tomato sauce
Grated cheese
Other pizza toppings of your choice


Crumble yeast into 125 ml lukewarm water and mix with a pinch of sugar and salt. Let rise for 10 to 15 minutes. Put the flour in a bowl. Pour the prepared liquid and oil over the flour and knead for at least 10 minutes. Cover the bowl with the dough with a cloth and let it rise in a warm place for about 40 minutes. Preheat oven to 240 degrees C (fan oven: 220 C). Roll out dough round on floured work surface and prepare in a baking tray for baking. Top pizza dough as desired with tomato sauce, cheese and Čajna sausage. Vegetables such as red onion or bell pepper can also make great pizza toppings. In the end season with oregano. Bake pizza in preheated oven for about 15 minutes.




Grill tips

Preheat your grill:

Make sure your grill is properly preheated before you start cooking. This allows for even cooking and helps to prevent sticking.

Clean the grill grates:

Clean grill grates are essential for preventing food from sticking and for getting those desirable grill marks. Use a wire brush to scrub the grates before cooking.

Oil the grill grates:

Before cooking, lightly oil the grill grates to create a non-stick surface. Use tongs and a folded paper towel dipped in oil to grease the grates.

And what do I do with ćevapčići:

Place the ćevapčići directly over the heat source on the grill. Cook for about 4-6 minutes per side, or until they are golden brown and cooked through, turning them occasionally to ensure even cooking.

Don't overcrowd the grill:

Leave space between pieces of food on the grill to allow for even cooking and to prevent steaming. Overcrowding can lead to unevenly cooked food.

Use different heat zones:

Learn to create different heat zones on your grill. Have a hot zone for searing, a medium zone for cooking through, and a cooler zone for keeping food warm or for slow cooking.

Keep the meat under a lid:

If you're preparing food for a bigger group of people, you probably won't be able to make everything at once. Make sure to keep the meat under a lid to ensure it stays juicy and warm.


Be creative! Ćevapčići can be served with potato fries, inside a flatbread as a sandwich, with a salad on the side... If you want to go the traditional route, we suggest plating the cevapcici with warm lepinja (flatbread), chopped onions, ajvar, and a side of sour cream!

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